Salads:

Champagne Salad

Comment on this recipe

Bananas do not turn dark, but may be dipped into pineapple juice before adding to mixture.

Ingredients

1 package (8 ounces) cream cheese
3/4 cup sugar
1 large can crushed pineapple, drained
1 package (10 ounces) strawberries with juice
2 bananas, sliced
1/2 cup chopped nuts
1 large container whipped topping

Instructions

Soften and blend cream cheese with sugar. Mix together, pineapple, strawberries, bananas, nuts and whipped topping. Pour into 9x13-inch loaf pan. Freeze solid. To serve thaw slightly and cut into squares.

Elizabeth Davis
East Moline