Vegetable Salad -- Quad-Cities Online Recipe Book
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Vegetable Salad

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Ingredients

3/4 cup white vinegar
1/2 cup oil
1 cup sugar
1 teaspoon salt
1/2 teaspoon pepper
2 cans (11 ounces) white corn
1 can (15 ounces) small peas
1 can (15 ounces) French sliced green beans
1 cup diced green pepper
1 cup diced celery
1 cup diced onion
1 jar (2 ounces) pimento

Instructions

Bring first 5 ingredients to a boil; stir until sugar dissolves. Cool. Combine corn and rest of ingredients in a bowl. Stir in vinegar mixture. Chill 8 hours and drain. Serves 10-12.

Marlene Coppens
Hampton



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