Sweet 'N' Sauerkraut Salad -- Quad-Cities Online Recipe Book
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Salads:

Sweet 'N' Sauerkraut Salad

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This salad is a favorite to take to pot-lucks.

Ingredients

1-1/2 cups sugar
1/4 cup oil
1/2 cup cider vinegar
1 quart (4 cups) sauerkraut, rinsed, drained
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
1 jar (2 ounces) chopped pimento, drained
1 teaspoon mustard seed
1 teaspoon celery seed

Instructions

In a large bowl, combine sugar, oil and vinegar. Add remaining ingredients. Mix well. Cover. Refrigerate for 24 hours to blend flavors. Can be stored up to 10 days in a tightly-covered container.

Jane Owens
Cleveland, Illinois



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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