South of the Border Salad -- Quad-Cities Online Recipe Book
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South of the Border Salad

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Ingredients

1 medium onion, thinly sliced
1 cup coarsely chopped green pepper
2 cups coarsely chopped tomato
4 slices bacon
1/4 cup vinegar
1 teaspoon chili powder
1/2 teaspoon salt
2 to 3 drops red pepper sauce

Instructions

Separate onion slices into rings, place in salad bowl with green pepper and tomato. Fry bacon until crisp, remove and drain. Pour off bacon drippings, reserving 2 tablespoons in skillet. Stir in vinegar, chili powder, salt and red pepper sauce into drippings; heat to boiling. Pour over vegetables and toss lightly. Crumble bacon and sprinkle on top. Serve with a slotted spoon. Makes 6 servings.

Diane Comins
Moline



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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