No Fuss Taco Dip -- Quad-Cities Online Recipe Book
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No Fuss Taco Dip

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Ingredients

2 cans (16 ounces each) Old El Paso Green Chile Refried Beans
24 ounces sour cream
1 ounce package dry taco seasoning
2 cups shredded cheddar cheese
3 bunches green onions, sliced
8 roma tomatoes, sliced
1 can (16 ounces) sliced black olives
2 bags (13-1/2 ounces each) Doritos tortilla chips

Instructions

Spread refried beans over bottom of a 13x9-inch serving dish. Combine sour cream and taco seasoning; mix well. Spread mixture over refried beans. Sprinkle 2 cups shredded cheddar cheese over mixture. Top with remaining ingredients. Refrigerate until serving. Serve with Doritos.

Melissa Weeks
East Moline



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