Fireside Punch -- Quad-Cities Online Recipe Book
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Fireside Punch

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Ingredients

6 cups apple cider
1 can (12 ounces) frozen lemonade
1 cup sugar
1 cup peach schnapps
1 cup rum

Instructions

In a dutch oven, combine first three ingredients, bring to a boil. Remove from heat, stir in schnapps and rum. Serve in mugs with grated lemon peel.

Nancy Baum
Geneseo



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