Crab Pizza Appetizers -- Quad-Cities Online Recipe Book
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Appetizers:

Crab Pizza Appetizers

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Ingredients

Topping:
2 cans (6 ounces) crab meat, drained
1 cup mayonnaise
2 tablespoons lemon juice
1 cup mozzarella cheese (4 ounces)
1/3 cup green onions
2 cans (5 ounces each) water chestnuts, chopped and drained
2 cans (7.5 ounces each) refrigerator biscuits

Instructions

Heat oven to 375 degrees. In medium size bowl, break up crab meat with a fork. Add mayonnaise, lemon juice, cheese, green onions and water chestnuts. Mix until blended. Take the 20 biscuits and gently pull each one in half. You will now have 40 pieces. Using a spoon, place about a teaspoon of crab mix on each biscuit; if there is any extra topping divide evenly. Place on a greased 11x16-inch cookie sheet. Bake until lightly golden; about 15 minutes. Serve immediately. Makes 40 pizzas

Karen Gillett
Aledo



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  Today is Wednesday, Aug. 20, the 232nd day of 2014. There are 133 days left in the year.
1864 -- 150 years ago: Quite a number of Negroes have lately been brought here by abolition offers returning from the army in violation of the laws of the state.
1889 -- 125 years ago: Miss Tillie Denkmann, of Rock Island, was making plans to accompany a Davenport family on a tour of Europe.
1914 -- 100 years ago: The German advance into Belgium was going apparently without serious check. The American ambassador at Berlin published a denial of the charge that Americans had been ill-treated in Germany.
1939 -- 75 years ago: Seventy-two members of Rock Island High School's 1939 graduating class are preparing to enter college — 34 of them at Augustana.
1964 -- 50 years ago: One of the oldest buildings in Milan, which for a number of years has housed the Milan Hotel, will be razed to make way for a modern, two-story office structure.
1989 -- 25 years ago: Some are blaming it on the sudden influx of insects and the extreme humidity. Still others say the invasion was inspired by a recent movie. But whatever the reason, the Quad-Cities is swarming with bats.




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