Meatballs -- Quad-Cities Online Recipe Book
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Appetizers:

Meatballs

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Ingredients

3 pounds frozen meat balls
10 ounces grape jelly
12 ounces Heintz chili sauce

Instructions

Put meatballs in a crockpot. Mix jelly and chili sauce together and pour over the meatballs. Cook on low for at least three hours. Stir often.

Dorothy Austin
Rock Island



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