Nuts and Bolts -- Quad-Cities Online Recipe Book
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Appetizers:

Nuts and Bolts

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Ingredients

1/2 cup melted margarine
2 tablespoons Dip-idy Dill (this is a trade name of an herb and spice blend put up by Jodie's Kitchen, Mundelein, Ill. 60060. If this product cannot be located, substitute 2 tablespoons French's dill weed)
2 tablespoons Worchestershire sauce
2 cups Cheerios
2 cups Wheat Chex
2 cups Rice Chex
2 cups thin pretzel sticks
2 cups Spanish peanuts
1 cup mixed nuts

Instructions

Mix together margarine, dill and Worchestershire sauce. Place cereals, pretzels and nuts in a shallow 9x13-inch pan; pour margarine mix over all. Bake in a 250 degree oven for about 1-1/2 hours, stirring often.

Virginia Morton
Bettendorf



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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