Easy Bruschetta -- Quad-Cities Online Recipe Book
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Easy Bruschetta

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Ingredients

1 loaf french bread, cut into 1-inch thick slices
1 cup Italian dressing
1/2 cup Kraft grated 100 percent parmesan cheese
2 large tomatoes, chopped
2 green onions, chopped

Instructions

Place bread slices on cookie sheet. Broil approximately two minutes on each side until golden brown. Mix dressing and cheese. Reserve 1/4 cup dressing mixture. Spread one side of toasted bread with remaining dressing mixture. Broil one to two minutes or until golden brown. Toss tomatoes and onions with reserved 1/4 cup dressing mixture. Top bread slices with mixture. Serve and enjoy.

Betty Dresselhaus
Davenport




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  Today is Sunday, Aug. 31, the 243rd day of 2014. There are 122 days left in the year.

1864 -- 150 years ago: The Chicago and Rock Island Railroad will carry all who wish to attend the Chicago convention for half fare — that is, full fare to Chicago and return free.
1889 -- 125 years ago: Hardy Hetter, for several years yardmaster in the Burlington Railroad yards in Rock Island and Moline, was transferred to Beardstown. He was succeeded here by J.E. Albrecht.
1914 -- 100 years ago: Corn was estimated at 50 percent of the normal crop in Rock Island County by Crop Correspondent Thomas Campbell.
1939 -- 75 years ago: Robert Carroll, 12-year-old son of Mr. and Mrs. Farr Carroll, of near Aledo, won the grand championship of the Mercer County baby beef show with "Fat Stuff."
1964 -- 50 years ago: About 250 persons attended the first in a series of horse shows at the Hillandale Stables off Knoxville Road near Milan on Saturday afternoon and evening.
1989 -- 25 years ago: Ground was broken this morning for the $4.5 million Rock Valley Business Park near Rock Valley Plaza, Rock Island. The first building is 17,000 square feet for offices and a warehouse and should be completed by Dec. 1.




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