Black Walnut Bread -- Quad-Cities Online Recipe Book
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Black Walnut Bread

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This is a fourth generation recipe that was made often, especially around the holidays, when we were kids. It is a firm loaf, when sliced thin and buttered is delicious!

Ingredients

4 cups all-purpose flower
8 teaspoons baking powder
1-1/2 cups white sugar
1 cup chopped black walnuts
1 egg
1/4 teaspoon salt
1 cup milk

Instructions

Combine all ingredients together - it will be a stiff batter. Grease or spray one large or two small loaf pan(s) and spread mixture in them. Let stand 20 minutes. Bake at 350 degrees for one hour. Turn out immediately and wrap in wax paper. Let cool.

Sandy Freddy
Atkinson



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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