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1 package (6 ounces) strawberry gelatin
2 cups boiling water
1 package (10 ounces) Indian Trail Cranberry Orange sauce
2 large bananas, mashed
1 can(16 ounces) crushed pineapple, drained
1 cup sour cream
Dissolve the strawberry gelatin in the two cups of boiling water. Add the cranberry orange sauce, bananas and crushed pineapple; mix well. Pour half of this mixture into a 9x9-inch dish. Chill until firm. Spread sour cream over firm half and then pour the remaining gelatin mixture over the sour cream. Chill until firm. Serve, eat and enjoy!