Salads:

Cranberry Salad

Comment on this recipe

Ingredients

1 package (6 ounces) strawberry gelatin
2 cups boiling water
1 package (10 ounces) Indian Trail Cranberry Orange sauce
2 large bananas, mashed
1 can(16 ounces) crushed pineapple, drained
1 cup sour cream

Instructions

Dissolve the strawberry gelatin in the two cups of boiling water. Add the cranberry orange sauce, bananas and crushed pineapple; mix well. Pour half of this mixture into a 9x9-inch dish. Chill until firm. Spread sour cream over firm half and then pour the remaining gelatin mixture over the sour cream. Chill until firm. Serve, eat and enjoy!

Nancy Stover
Geneseo