Pies:

Oreo Cream Cheese Pie

Comment on this recipe

Ingredients

Filling:
8 ounces cream cheese, softened
2 tablespoons sour cream
1/2 cup sugar
1 teaspoon vanilla
8 ounces whipped topping
30 Oreo cookies, chopped
Crust:
2 cups Oreo cookie crumbs
6 tablespoons sugar
1/2 cup (1 stick) margarine softened

Instructions

To make filling, combine cream cheese, sour cream, sugar and vanilla. Beat until well blended. Add cool whip, stir until blended. Stir in chopped cookies. To make crust, blend together crumbs and sugar. Cut in softened margarine with pastry blender. Press into 9-inch pie plate. Bake six minutes at 350 degrees. Cool the crust. Place cream cheese filling into crust. Top with whipped topping. Sprinkle some cookie crumbs over the topping, then cut four cookies in half and place around the edge of pie. Makes 8 servings.

Rita Toppert
Prophetstown