Pies:

French Rhubarb Pie

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Ingredients

Filling:
4 cups chopped rhubarb
2 large eggs
1-1/2 cups sugar
4 tablespoons flour
1 teaspoon vanilla
9-inch pie crust, unbaked
Crumb topping:
3/4 cup flour
1/2 cup brown sugar
1/3 cup butter, softened

Instructions

Beat eggs well. Add sugar, flour and vanilla. Beat well again. Add chopped rhubarb. Pour mixture into unbaked 9-inch pie crust. Mix crumb topping ingredients. Sprinkle crumb topping over rhubarb mixture. Bake for 45 minutes at 350 degrees. To test to see if mixture is done, pierce center of pie with a knife.

Rita Toppert
Prophetstown