French Rhubarb Pie -- Quad-Cities Online Recipe Book
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French Rhubarb Pie

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Ingredients

Filling:
4 cups chopped rhubarb
2 large eggs
1-1/2 cups sugar
4 tablespoons flour
1 teaspoon vanilla
9-inch pie crust, unbaked
Crumb topping:
3/4 cup flour
1/2 cup brown sugar
1/3 cup butter, softened

Instructions

Beat eggs well. Add sugar, flour and vanilla. Beat well again. Add chopped rhubarb. Pour mixture into unbaked 9-inch pie crust. Mix crumb topping ingredients. Sprinkle crumb topping over rhubarb mixture. Bake for 45 minutes at 350 degrees. To test to see if mixture is done, pierce center of pie with a knife.

Rita Toppert
Prophetstown



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  Today is Saturday, April 19, the 109th day of 2014. There are 256 days left in the year.

1864 -- 150 years ago: Miss McCorkindale has opened millinery rooms over Gimbel's dry goods store, where she offers a choice lot of millinery goods, which she will manufacture to order.
1889 -- 125 years ago: The little South Park Presbyterian chapel celebrated it first Easter decorated with flowers for an afternoon worship service attended by a large congregation.
1914 -- 100 years ago: The Wennerberg Chorus of Augustana College has returned from a 2,000-mile tour in the Eastern states and Illinois.
1939 -- 75 years ago: Col. Charles Lindbergh has stated that he is convinced that Germany's air force is equal to the combined sky fleets of her potential European foes.
1964 -- 50 years ago: Small gas motors may be permitted on boats in the lake to be built in Loud Thunder Forest Preserve. The prospect was discussed yesterday at a meeting of the Rock Island County Forest Preserve Commission.
1989 -- 25 years ago: The annual Dispatch/Rock Island Argus Spelling Bee continues to be a family tradition. Ed Lee, an eighth-grader at John Deere Junior High School, Moline, is the 1989 spelling bee champion from among 49 top spellers in Rock Island, Henry and Mercer counties. He advances to the competition in Washington, D.C. Runnerup was Ed's sister, Susan.






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