Cakes:

Pineapple Upside Down Cake

Comment on this recipe

Ingredients

1/2 cup butter or margarine
1 cup brown sugar
4-5 pineapple rings
1 cup sugar
3 eggs
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup pineapple juice

Instructions

Melt margarine in 9-inch cake pan and add brown sugar. Arrange pineapple and put a cherry in each ring. Beat eggs until thick and lemon colored. Gradually beat in sugar; add flour, baking powder, salt and pineapple juice. Beat thoroughly and pour over fruit. Bake at 325 degrees for 45 minutes.

Dorothy Johnson
Geneseo