Tangy Cherry Salad -- Quad-Cities Online Recipe Book
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Tangy Cherry Salad

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Ingredients

1 can (9 ounces) crushed pineapple
16 ounces sour pitted cherries or frozen sour cherries
1 package cherry gelatin
1/4 cup sugar
1/3 cup orange juice
2 tablespoons lemon juice
1/2 cup nuts, if desired

Instructions

Drain pineapple and cherries, adding enough water to their juices to make 1-1/2 cups liquid. Heat to boiling point. Add gelatin and sugar. Dissolve and add orange juice and lemon juice. Chill until partially set. Stir in the cherries, pineapple and nuts.

Geri McLaughlin
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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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