German Chocolate Upside-Down Cake -- Quad-Cities Online Recipe Book
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German Chocolate Upside-Down Cake

Comment on this recipe

This is one of the best cakes I've ever fixed. This lasts a short time, maybe three days in my home.

Ingredients

1 cup flaked coconut
1 cup pecans
1 package German chocolate cake mix
1 stick butter or margarine
8 ounces cream cheese, softened
1 box (1 pound) confectioners' sugar

Instructions

Combine coconut and pecans and spread evenly on bottom of a greased 9x13x2-inch pan. Mix cake mix according to directions on package and pour over coconut-pecan mixture. Put butter and cream cheese into a saucepan and heat until mixture is warm enough to stir in confectioners' sugar. Spoon mixture over top of cake batter. As cake bakes, the cream cheese mixture will settle to bottom with coconut and peacans, making a delicious frosting. Bake at 350 degrees for 50 to 60 minutes or until done. Serve from pan.

Renae Hartman
East Moline



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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