Pumpkin Cranberry Bread -- Quad-Cities Online Recipe Book
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Pumpkin Cranberry Bread

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Ingredients

2-1/4 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon ground cloves
1/2 teaspoon nutmeg
2 eggs
2 cups sugar
15 ounces pumpkin
1/2 cup oil
6 ounces (1 cup) craisins

Instructions

Combine dry ingredients in large bowl. In small mixer bowl, combine eggs, sugar, pumpkin and oil. Beat until just blended. Add pumpkin mixture to flour mixture, stir until moistened. Fold in craisins. Spoon into 2 greased 9x5-inch loaf pans. Bake in 350 degree oven for 50 to 55 minutes. Cool in pans for 10 minutes. Remove to rack to cool completely.

Virginia Morton
Bettendorf



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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