Midwest Clam Chowder -- Quad-Cities Online Recipe Book
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Midwest Clam Chowder

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Ingredients

1 medium onion, chopped
2 tablespoons butter
2 cans (10-3/4 ounces each) New England clam chowder
2 cans (10-3/4 ounces each) cream of potato soup
2 cans (6-1/2 ounces each) minced clams, undrained
2-2/3 cups half and half

Instructions

In a 4-quart Dutch oven, cook onion in butter until soft. Stir in clam chowder, potato soup, undrained clams and half and half. Cover and bake in a 300 degree oven for 50 to 60 minutes, stirring once. Serves 6-8.

Nancy Baum
Geneseo



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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