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Midwest Clam Chowder -- Quad-Cities Online Recipe Book
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Midwest Clam Chowder

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Ingredients

1 medium onion, chopped
2 tablespoons butter
2 cans (10-3/4 ounces each) New England clam chowder
2 cans (10-3/4 ounces each) cream of potato soup
2 cans (6-1/2 ounces each) minced clams, undrained
2-2/3 cups half and half

Instructions

In a 4-quart Dutch oven, cook onion in butter until soft. Stir in clam chowder, potato soup, undrained clams and half and half. Cover and bake in a 300 degree oven for 50 to 60 minutes, stirring once. Serves 6-8.

Nancy Baum
Geneseo



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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