Easy Cheesy Potatoes
Comment on this recipe
I have been making this oldie but goodie potato casserole for over 20 years for family, friends and for potlucks. I have made a couple changes to the original recipe, like substituting onion dip when I didn't have sour cream. What a nice surprise! This casserole complements everything from sandwiches to chicken or ham.
1 package (32 ounces) frozen hashbrowns
2 cups shredded cheese, colby or mild cheddar
1 can (10 1/2 ounces) cream of chicken soup
16 ounces onion dip
1 stick butter, melted
2 cups corn flakes
Spread hashbrowns, cheese, soup and dip in a 9x13-inch baking dish. Top with melted butter and corn flakes. Bake at 350 degrees uncovered for 30-40 minutes. Serves 9-12.