Glazed Lemon Cake -- Quad-Cities Online Recipe Book
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Glazed Lemon Cake

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Ingredients

1 package (18-1/4 ounce) white cake mix
1 package (3.4 ounces) instant lemon pudding mix
3/4 cup vegetable oil
3 eggs
1 cup lemon-lime soda
1 cup confectioners' sugar
2 tablespoons lemon juice

Instructions

In a mixing bowl, combine the cake mix, pudding mix, oil and eggs; beat on medium speed for one minute. Gradually beat in soda. Pour into a greased 9x13-inch baking pan. Bake at 350 degrees for 40 to 45 minutes or until cake springs back when lightly touched in the center. Combine confectioners sugar and lemon juice with wire whisk until smooth; carefully spread over warm cake. Let cool before serving.

Brenda Clementz
Geneseo



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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