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Mashed Potato Casserole -- Quad-Cities Online Recipe Book
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Mashed Potato Casserole

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Ingredients

8-10 medium potatoes
8 ounces cream cheese
8 ounces sour cream
2 tablespoons chives or chopped onion
Garlic salt to taste, if desired
4 tablepoons margarine, melted
Paprika

Instructions

Peel, cube potatoes and cook until soft. Mash potatoes; do not add milk. Mix mashed potatoes, cream cheese, sour cream, onion or chives and garlic salt in large bowl. Put in a 2-quart greased casserole. Pour melted butter over top. Sprinkle with paprika. Bake uncovered at 350 degrees for one hour. May be made ahead and kept in refrigerator for two weeks or can be frozen. If refrigerated be sure to set on counter for an hour before baking so casserole has a chance to warm to room temperature.

Mrs. James Mundell
Moline



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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