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Note: If you are watching your intake of salt then spread layers of beef in a bowl and pour boiling water over it. Immediately drain off the water and pat meat dry.
1 package (4.5 ounces) dried beef
5 or 6 slices bacon, uncooked
5 or 6 chicken breasts, skinned and deboned
1 can (10-1/2 ounces) cream of mushroom soup
8 ounces sour cream
Line a 9x11-inch ungreased glass baking dish with beef. Wrap each chicken breast with a slice of bacon. Place chicken on top of sliced beef. Cover with foil and bake 350 degrees for 1 hour. Remove from oven, mix soup and sour cream together, spread over chicken. Bake uncovered at 325 degrees for 1-1/2 hours.
Mary Ann Lohr