Company Chicken -- Quad-Cities Online Recipe Book
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Company Chicken

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Note: If you are watching your intake of salt then spread layers of beef in a bowl and pour boiling water over it. Immediately drain off the water and pat meat dry.

Ingredients

1 package (4.5 ounces) dried beef
5 or 6 slices bacon, uncooked
5 or 6 chicken breasts, skinned and deboned
1 can (10-1/2 ounces) cream of mushroom soup
8 ounces sour cream

Instructions

Line a 9x11-inch ungreased glass baking dish with beef. Wrap each chicken breast with a slice of bacon. Place chicken on top of sliced beef. Cover with foil and bake 350 degrees for 1 hour. Remove from oven, mix soup and sour cream together, spread over chicken. Bake uncovered at 325 degrees for 1-1/2 hours.

Mary Ann Lohr
Coal Valley



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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