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1 cup water
1 cup all-purpose flour
1/2 cup butter or margarine
1/2 teaspoon vanilla
Heat oven to 400 degrees. Heat water and butter to a rolling boil. Stir in flour. Stir vigorously over low heat until mixture forms a ball. Remove from heat, beat in eggs, all at one time; continue beating until smooth.
Place dough in 1-inch balls on a nonstick baking sheet. Bake 30-35 minutes or until puffed and golden. Remove from oven and let cool. Roll in glazing.
To make glazing, stir together powdered sugar, boiling water, 1/2 teaspoon of vanilla.
Fill cream puffs with French vanilla pudding, using a cake decorator with a long nozzel. Refrigerate for about an hour.