Rhubarb Dream Bars -- Quad-Cities Online Recipe Book
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Desserts:

Rhubarb Dream Bars

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Ingredients

2 cups flour
10 tablespoons powdered sugar
1 cup butter or shortening
3 cups sugar
1-1/2 teaspoons salt
1/2 cup flour
4 beaten eggs
4 cups diced rhubarb

Instructions

Preheat oven 350 degrees. For pie crust, mix flour, powdered sugar and butter or shortening. Put into 9x13-inch pan. Bake 10 minutes. For topping mix sugar, salt and flour. Add eggs and four cups diced rhubarb. Mix together. Place on top of crust. Bake for 35 minutes at 350 degrees.

Sandra Jennings
Moline



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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