Shredded Beef and Chorizo Hash -- Quad-Cities Online Recipe Book
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Main Dishes:

Shredded Beef and Chorizo Hash

Comment on this recipe

A great way to use leftover roast!

Ingredients

2 cups fully cooked beef brisket, shredded
8 ounces chorizo
1 tablespoon vegetable oil
3/4 cup finely chopped green bell pepper
3/4 cup finely chopped onion
3 cups frozen potatoes O'Brien, defrosted
1/2 teaspoon salt
1/3 cup beef broth

Instructions

Heat oven to 400 degrees. In a large ovenproof, non-stick skillet, brown chorizo for 8-10 minutes; drain well. Discard drippings, wipe out skillet. In same skillet, heat oil and cook pepper and onion until tender. Stir in potatoes and salt. Add beef, chorizo and broth to vegetables; mix well. Firmly press down the top of the mixture. Bake for 20 minutes or until lightly browned and crisp. Makes 6 servings.

Laura Carson
Moline



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




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