Cinnamon Fudge -- Quad-Cities Online Recipe Book
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Cinnamon Fudge

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Ingredients

10 ounces marshmallow creme
1-1/2 cups of sugar
1/4 cup butter
1/4 teaspoon salt
2/3 cup evaporated milk
1 teaspoon cinnamon
1 teaspoon vanilla
12 ounces chocolate chips
1 cup chopped pecans, if desired

Instructions

In a 2-quart or larger heavy saucepan, add marshmallow creme, sugar, butter, salt, evaporated milk and cinnamon. Mix over medium heat, bring to boil, stirring all the time; boil five minutes. Remove from heat, add chocolate chips, vanilla; stir until smooth. Add nuts if desired. Pour into an 8x8-inch square pan which has been greased with butter. Cool and cut into desired squares. Store in an airtight container. Enjoy.

Sharon Hood
Moline



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  Today is Sunday, July 27, the 208th day of 2014. There are 157 days left in the year.

1864 -- 150 years ago: The Rock Island Paper Mill is now operating. It is an establishment which our people ought to encourage by saving all rags for the mill, where you can get cash and the highest prices for them.
1889 -- 125 years ago: E. W. Robinson purchased from J.T. Miller the livery stable on the triangle south of Market Square.
1914 -- 100 years ago: Henry Kramer was elected president of the Tri-City Typothetae Franklin Club, which took the place of the Tri-City Ben Franklin Club.
1939 -- 75 years ago: Mrs. Floyd Furh, Illinois City, was first-place winner in the second annual Gov. Horner Farm floral contest.
1964 -- 50 years ago: Nearly 4,000 people are expected to attend weekend sessions of the Jehovah's Witnesses Assembly being held at the Masonic Temple.
1989 -- 25 years ago: The B-29 Super-Fortress bomber is impressive looking, and it did the job during World War II. Its claim to fame is dropping the atomic bombs in Japan to end the war. Only one B-29 is operational in the world today. It is on display at the Quad City Airport in Moline until Friday.






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