Ho Ho Cake -- Quad-Cities Online Recipe Book
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Ho Ho Cake

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1 package (18-1/2 ounces) devils food cake mix
1/2 cup margarine
3/4 cup Crisco
3/4 cup sugar
2 teaspoons vanilla
Pinch salt
5 ounces evaporated milk
Chocolate frosting


Bake cake as directed in jelly roll pan for 15 to 20 minutes. Cool. Mix and whip remaining ingredients for 10 minutes. Spread on cooled cake. Put in refirgerator to harden. Prepare favorite chocolate frosting recipe. Pour over cake and spread.

Jane Nichols
Rock Island

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