Chicken Rotini Tetrazzini -- Quad-Cities Online Recipe Book
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Main Dishes:

Chicken Rotini Tetrazzini

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Ingredients

3 cups (8 ounces) rotini pasta, uncooked
2 tablespoons butter or margarine
1/2 cup finely chopped onion
1 chicken bouillon cube
1 cup hot water or milk
1 can (10 3/4 ounces) cream of mushroom or chicken soup
1/2 pound (about 2 cups) chopped cooked chicken
1 can (4-1/2 ounces) sliced mushrooms, drained
1 teaspoon dried parsley flakes
Dash ground black pepper
1/2 cup grated Parmesan cheese

Instructions

Cook pasta according to package directions; drain. Meanwhile, in large saucepan over medium heat, melt butter; add onion. Cook 3 minutes or until tender. Dissolve chicken bouillon cube in hot water; add to onion mixture. Stir in remaining ingredients; heat to boiling, stirring until sauce is smooth. Remove from heat; toss hot pasta and sauce.

Serves 6 (1 cup each)

Doris Pells
Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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