Lemon Bars -- Quad-Cities Online Recipe Book
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Desserts:

Lemon Bars

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Ingredients

Crust:
1 cup butter or margarine at room temperature
1/2 cup confectioners' sugar
Pinch salt
2 cups flour
Filling:
2 cups granulated sugar
1/4 cup flour
4 eggs
6 tablespoons lemon juice
Additional confectioners' sugar for dusting

Instructions

Line a 13x9-inch pan with foil. Coat with nonstick cooking spray. To make crust, blend butter, sugar and salt until smooth. Stir in flour. Scrape into pan, pressing until level. Bake at 350 degrees 20 minutes or until golden. To make filling, beat sugar, flour, eggs and lemon juice until smooth. Pour over crust. Bake at 350 degrees for 25 minutes or until no imprint remains when lightly touched in center. Cool on rack. Remove from pan by lifting foil. Cut into squares. Dust with confectioners' sugar.

Nancy O'Mary
Rock Island



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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