Pork Chops with Crouton Stuffing -- Quad-Cities Online Recipe Book
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Main Dishes:

Pork Chops with Crouton Stuffing

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Ingredients

8 pork chops (1/2 inches thick)
1 cup chopped celery
1/2 cup chopped onion
4 tablespoons butter or margarine
4 cups croutons or bread cubes (unseasoned)
2 cups water
1 envelope Lipton chicken noodle soup mix
1 teaspoon rubbed sage

Instructions

Trim fat from chops. In large skillet, cook trimmings until 1 tablespoon accumulates; discard trimmings. Lightly brown chops in hot fat, salt and pepper and remove to plate. Cook celery and onion in butter in same skillet until tender. Add water, soup mix and sage. Simmer for 5 minutes. Add croutons and mix in. Turn stuffing into 13x9-inch baking dish; top with browned chops. Cover with foil and bake at 350 degrees for 45 minutes. Sprinkle with paprika.

Audrey Skaggs
Moline



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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