Main Dishes:

Pork Chops with Crouton Stuffing

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Ingredients

8 pork chops (1/2 inches thick)
1 cup chopped celery
1/2 cup chopped onion
4 tablespoons butter or margarine
4 cups croutons or bread cubes (unseasoned)
2 cups water
1 envelope Lipton chicken noodle soup mix
1 teaspoon rubbed sage

Instructions

Trim fat from chops. In large skillet, cook trimmings until 1 tablespoon accumulates; discard trimmings. Lightly brown chops in hot fat, salt and pepper and remove to plate. Cook celery and onion in butter in same skillet until tender. Add water, soup mix and sage. Simmer for 5 minutes. Add croutons and mix in. Turn stuffing into 13x9-inch baking dish; top with browned chops. Cover with foil and bake at 350 degrees for 45 minutes. Sprinkle with paprika.

Audrey Skaggs
Moline