Pork Chops with Crouton Stuffing -- Quad-Cities Online Recipe Book
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Main Dishes:

Pork Chops with Crouton Stuffing

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Ingredients

8 pork chops (1/2 inches thick)
1 cup chopped celery
1/2 cup chopped onion
4 tablespoons butter or margarine
4 cups croutons or bread cubes (unseasoned)
2 cups water
1 envelope Lipton chicken noodle soup mix
1 teaspoon rubbed sage

Instructions

Trim fat from chops. In large skillet, cook trimmings until 1 tablespoon accumulates; discard trimmings. Lightly brown chops in hot fat, salt and pepper and remove to plate. Cook celery and onion in butter in same skillet until tender. Add water, soup mix and sage. Simmer for 5 minutes. Add croutons and mix in. Turn stuffing into 13x9-inch baking dish; top with browned chops. Cover with foil and bake at 350 degrees for 45 minutes. Sprinkle with paprika.

Audrey Skaggs
Moline



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  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








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