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Pork Chops with Crouton Stuffing -- Quad-Cities Online Recipe Book
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Main Dishes:

Pork Chops with Crouton Stuffing

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Ingredients

8 pork chops (1/2 inches thick)
1 cup chopped celery
1/2 cup chopped onion
4 tablespoons butter or margarine
4 cups croutons or bread cubes (unseasoned)
2 cups water
1 envelope Lipton chicken noodle soup mix
1 teaspoon rubbed sage

Instructions

Trim fat from chops. In large skillet, cook trimmings until 1 tablespoon accumulates; discard trimmings. Lightly brown chops in hot fat, salt and pepper and remove to plate. Cook celery and onion in butter in same skillet until tender. Add water, soup mix and sage. Simmer for 5 minutes. Add croutons and mix in. Turn stuffing into 13x9-inch baking dish; top with browned chops. Cover with foil and bake at 350 degrees for 45 minutes. Sprinkle with paprika.

Audrey Skaggs
Moline



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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