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Hashbrown Casserole -- Quad-Cities Online Recipe Book
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Hashbrown Casserole

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Ingredients

1 bag (32 ounces) frozen hash browns, thawed
1/2 cup melted butter
1 can (10-3/4 ounces) cream of mushroom soup
12 ounces shredded or chopped American or cheddar cheese
1 small onion, chopped
1 teaspoon salt
1 cup (8 ounces) sour cream
2 cups crushed corn flakes
1/2 cup melted butter

Instructions

Place hash browns in ungreased 9x13-inch pan. Mix together 1/2 cup melted butter, cream of mushroom soup, cheese, onion, salt and sour cream. Pour over potatoes. Top with corn flakes and drizzle 1/2 cup melted butter over all. Bake uncovered at 350 degrees for 45 minutes.

Nancy O'Mary
Rock Island



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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