Veggie Pasta -- Quad-Cities Online Recipe Book
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Side Dishes:

Veggie Pasta

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Ingredients

4 tablespoons butter
1/2 cup green bell pepper, chopped
1/4 cup onion, chopped
1 can (8 ounces) mushroom pieces and stems
12 ounces frozen California style veggies, cooked
1/2 teaspoon garlic
8 ounces pasta, any shape, cooked
1 cup cheese, any style, shredded

Instructions

In large skillet melt butter, add bell pepper and onions and cook until almost tender. Add mushrooms and California style vegetables. Cook for 10 minutes, stirring. Add cooked pasta to the veggies, stir until well blended. Add garlic, stir until well blended and pasta is hot. Remove from heat sprinkle with shredded cheese over pasta mixture. Cover three to five minutes until cheese is melted and serve. This can be used as a side dish or you can serve it as a main dish. Makes 4 servings.

Pam McMunn
Davenport



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  Today is Friday, April 18, the 108th day of 2014. There are 257 days left in the year.
1864 -- 150 years ago: A new steamer, Keithsburg, now is at our levee taking on board the balance of her fixtures preparatory to assuming her position on the daily Rock Island and Keokuk line.
1889 -- 125 years ago: C.W. Hawes was appointed deputy county clerk by county clerk Donaldson.
1914 -- 100 years ago: Mrs. O.E. child, of Moline, was named president of the Women's Home Missionary Society of the Methodist Church Rock Island District of the Central Illinois conference.
1939 -- 75 years ago: Augustana College is making plans for a drive for funds to erect a field house and make football field improvements.
1964 -- 50 years ago: A expanded election coverage system featuring a 16-foot chalkboard showing up to the minute running totals, attracted a large and enthusiastic crowd to The Argus newsroom last night.
1989 -- 25 years ago: Balloons frame Rock Island attorney Stewart Winstein who was given a surprise party in the rotunda of the Rock Island County Courthouse on Thursday to honor his 50th year of practicing law.




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