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4 tablespoons butter
1/2 cup green bell pepper, chopped
1/4 cup onion, chopped
1 can (8 ounces) mushroom pieces and stems
12 ounces frozen California style veggies, cooked
1/2 teaspoon garlic
8 ounces pasta, any shape, cooked
1 cup cheese, any style, shredded
In large skillet melt butter, add bell pepper and onions and cook until almost tender. Add mushrooms and California style vegetables. Cook for 10 minutes, stirring. Add cooked pasta to the veggies, stir until well blended. Add garlic, stir until well blended and pasta is hot. Remove from heat sprinkle with shredded cheese over pasta mixture. Cover three to five minutes until cheese is melted and serve.
This can be used as a side dish or you can serve it as a main dish. Makes 4 servings.