Side Dishes:

Cheese Potatoes

Comment on this recipe

This was a favorite of our family growing up. I never knew that you could use frozen potatoes in casseroles, because my mom always used fresh! Of course, that makes this potato dish delicious!

Ingredients

6 medium potatoes
2 cups shredded cheddar cheese
1/4 cup margarine
1-1/2 cups sour cream
1/3 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper

Instructions

Cook potatoes in skins, cool slightly, peel and grate. Set aside in bowl. Melt cheese and margarine over medium heat. Blend in the sour cream, onion, salt and pepper. Fold this into cooked potatoes. Spread in sprayed 9x13-pan and bake 350 degrees for 30 to 45 minutes, until lightly browned on top.

Sandy Freddy
Atkinson