Rice Pudding -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Desserts:

Rice Pudding

Comment on this recipe

Tip: Egg whites beat much better if left out of refrigerator for 1/2 hour before beating. Men really like this recipe.

Ingredients

1/2 cup rice
1-1/2 cups water
2 cups milk
1/2 teaspoon salt
4 egg yolks
3/4 cup sugar
4 egg whites
1 teaspoon vanilla

Instructions

In double boiler cook rice and water until most of water is absorbed. Add milk and salt to double boiler. Cook rice until tender. Beat egg yolks and sugar; add to rice in double boiler, take off fire and mix well. Beat two egg whites until stiff and add vanilla. Add to rice and mix thoroughly. Pour into buttered casserole. Beat two egg whites until stiff; add two tablespoons sugar. Spread over rice and bake at 325 degrees for 25 minutes or until nicely brown.

Sabina Boynton
Rock Island



Local events heading








  Today is Thursday, April 24, the 114th day of 2014. There are 251 days left in the year.

1864 -- 150 years ago: We learn that it is a contemplation to start a paper mill in Rock Island during the summer by a gentleman from the East.
1889 -- 125 years ago: The gates of Oklahoma were swung open at noon today, and a throng of more than 30,000 settlers started over its soil.
1914 -- 100 years ago: The Iowa Coliseum Co. was incorporated with $40,000 capital and planned a building on 4th Street between Warren and Green streets in Davenport.
1939 -- 75 years ago: Plans are being discussed for resurfacing the streets in the entire downtown district of Rock Island.
1964 -- 50 years ago: Some 45 jobs will be created at J.I. Case Co.'s Rock Island plant in a expansion of operations announced yesterday afternoon at the firm's headquarters in Racine, Wis.
1989 -- 25 years ago: Gardeners and farmers cheered, but not all Quad-Citians found joy Saturday as more than an inch of rain fell on the area. Motorists faced dangerous, rain-slick roads as the water activated grease and grime that had built up during dry weather.








(More History)