Rice Pudding -- Quad-Cities Online Recipe Book
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Desserts:

Rice Pudding

Comment on this recipe

Tip: Egg whites beat much better if left out of refrigerator for 1/2 hour before beating. Men really like this recipe.

Ingredients

1/2 cup rice
1-1/2 cups water
2 cups milk
1/2 teaspoon salt
4 egg yolks
3/4 cup sugar
4 egg whites
1 teaspoon vanilla

Instructions

In double boiler cook rice and water until most of water is absorbed. Add milk and salt to double boiler. Cook rice until tender. Beat egg yolks and sugar; add to rice in double boiler, take off fire and mix well. Beat two egg whites until stiff and add vanilla. Add to rice and mix thoroughly. Pour into buttered casserole. Beat two egg whites until stiff; add two tablespoons sugar. Spread over rice and bake at 325 degrees for 25 minutes or until nicely brown.

Sabina Boynton
Rock Island



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