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Stir & Drop Sugar Cookies -- Quad-Cities Online Recipe Book
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Desserts:

Stir & Drop Sugar Cookies

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Ingredients

2 eggs
2/3 cup canola oil
2 teaspoons almond flavoring
3/4 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt

Instructions

Heat oven to 400 degrees. In mixing bowl beat eggs with fork. Stir in oil and almond flavoring. Blend in sugar until mixture thickens. Blend flour, baking powder and salt together; stir into sugar and oil mixture. Drop batter by teaspoonsful onto an ungreased cookie sheet. Flatten with the bottom of a glass which has been greased and dipped into sugar. Bake 8 to 10 minutes. Remove immediately from cookie sheet to wire rack to cool. Makes 3 dozen 3-inch cookies.

Margie Martin
Cambridge



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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