Stir & Drop Sugar Cookies -- Quad-Cities Online Recipe Book
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Desserts:

Stir & Drop Sugar Cookies

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Ingredients

2 eggs
2/3 cup canola oil
2 teaspoons almond flavoring
3/4 cup sugar
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt

Instructions

Heat oven to 400 degrees. In mixing bowl beat eggs with fork. Stir in oil and almond flavoring. Blend in sugar until mixture thickens. Blend flour, baking powder and salt together; stir into sugar and oil mixture. Drop batter by teaspoonsful onto an ungreased cookie sheet. Flatten with the bottom of a glass which has been greased and dipped into sugar. Bake 8 to 10 minutes. Remove immediately from cookie sheet to wire rack to cool. Makes 3 dozen 3-inch cookies.

Margie Martin
Cambridge



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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