Spaghetti and Meat Balls -- Quad-Cities Online Recipe Book
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Main Dishes:

Spaghetti and Meat Balls

Comment on this recipe

I fry my hamburger, then drain off all the grease and rinse. Add seasoning and add to sauce. Do not make into meat balls. The men love this recipe.

Ingredients

1 package onion soup mix
1-1/4 cups water
2 cans (8 ounces) tomato sauce
1 pound ground beef
1/2 teaspoon thyme
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 tablespoon chopped celery or 1/2 teaspoon celery salt

Instructions

In deep sauce pan, bring to a boil onion soup mix, water and 1-1/2 cans tomato sauce. Simmer covered for 10 minutes. Mix ground beef, seasoning, celery or celery salt and remaining tomato sauce. Shape into 16 meatballs and place in sauce. Simmer gently uncovered for 25 minutes. Add hot spaghetti or rice.

Sabina Boynton



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