English Brown Stew -- Quad-Cities Online Recipe Book
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Main Dishes:

English Brown Stew

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Ingredients

1-1/2 pounds lean beef, cut in one-inch cubes
Flour, salt, pepper
2 tablespoons shortening
1 clove garlic, minced
1/2 teaspoon paprika
1/2 teaspoon allspice
1 teaspoon sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
2 cups tomato juice
1-1/2 cups water
5 small diced onions
1-1/2 cups diced raw potatoes
3 medium diced carrots
3/4 cup diced celery

Instructions

Preheat electric frying pan to 400 degrees (or use iron skillet to approximate temperature). Dredge the meat in flour seasoned with salt and pepper. Melt shortening and brown meat with minced garlic. Reduce heat to simmer. Add paprika, allspice, sugar, lemon juice, Worcestershire sauce, tomato juice and water. Cover and cook 1-1/2 hours or until meat is tender. Stir occasionally, adding more water if necessary. Add onions, potatoes, carrots and celery. Cover and cook 45 minutes to one hour or until vegetables are tender.

Virginia Morton
Bettendorf




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  Today is Wednesday, Sept. 17, the 260th day of 2014. There are 105 days left in the year.
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1914 -- 100 years ago: Dr. E.A. Anderson was named to succeed Dr. E.L. Kerns as head physician of the Modern Woodmen of America, and moved to Rock Island from Holdingford, Minn.
1939 -- 75 years ago: One week late, because of the outbreak of war, Dr. E.L. Beyer resumed his work as professor of romance languages at Augustana College. Dr. and Mrs. Beyer left Germany on the last train to the Belgian border.
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1989 -- 25 years ago: Rock Island High School is considering a step to help teen moms stay in school and get their diploma. The school board is expected to vote tonight on instituting an on-site child care center.


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