Chicken with Dressing and Gravy
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1 package (6 ounces) chicken stuffing mix
1 can (10 ounces) cream of chicken soup
1 can (10 ounces) cream of mushroom soup
1 cup sour cream
3 whole chicken breasts
Mix stuffing according to package directions. Cream together the soups and sour cream. Cut chicken breasts in half to make six pieces and place in a 9x13-inch baking pan. Pour soup mixture over top of chicken. Spread stuffing over top of soup and chicken.
Bake at 350 degrees for one hour or until chicken is done.