Main Dishes:
Chicken with Dressing and Gravy
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1 package (6 ounces) chicken stuffing mix
1 can (10 ounces) cream of chicken soup
1 can (10 ounces) cream of mushroom soup
1 cup sour cream
3 whole chicken breasts
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Mix stuffing according to package directions. Cream together the soups and sour cream. Cut chicken breasts in half to make six pieces and place in a 9x13-inch baking pan. Pour soup mixture over top of chicken. Spread stuffing over top of soup and chicken.
Bake at 350 degrees for one hour or until chicken is done.
Serves six.
Margie Martin
Cambridge
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