Seasoned Pork Medallions -- Quad-Cities Online Recipe Book
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Seasoned Pork Medallions

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2-3/4 pounds pork tenderloin
vegetable oil
1 to 2 teaspoons Paul Prudhome poultry seasoning


Rub meat with oil and sprinkle on seasoning. Place in ungreased 9x13-inch pan. Roast in preheated 425 degree for 25 to 30 minutes or until meat thermometer is 160 degrees.

Tracy Downey

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