Main Dishes:

Potluck Chicken Casserole

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This creamy casserole with the crumb topping adds a bit of crunch to each meaty serving.

Ingredients

8 cups cubed cooked chicken
2 cans (10-3/4 ounces each) cream of chicken soup, undiluted
1 cup (8 ounces) sour cream
1 cup butter-flavored cracker crumbs (about 25 crackers)
2 tablespoons butter or margarine, melted
1 teaspoon celery seed
Fresh parsley and sweet pepper rings, optional

Instructions

Combine chicken, soup and sour cream; spread into a greased 13x9x2-inch baking dish. Combine crumbs, butter and celery seed; sprinkle over chicken mixture. Bake, uncovered, at 350 degrees for 30 to 35 minutes or until bubbly. Garnish with parsley and red pepper, if desired. Serves 10 to 12.

Betty Johnson
Moline