Sweet-Hot Sausage Meatballs -- Quad-Cities Online Recipe Book
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Sweet-Hot Sausage Meatballs

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Ingredients

2 cans (8 ounces each) water chestnuts, drained
1 pound bulk pork sausage
1 pound bulk hot pork sausage
1/4 cup cornstarch
1 cup maple syrup
2/3 cup cider or red wine vinegar
1/4 cup soy sauce

Instructions

In blender or food processor, mince water chestnuts. Transfer to bowl; add sausages. Mix well. Shape into one inch balls. Place on ungreased 15x10-inch baking pans. Bake at 350 degrees, uncovered, for 20 to 25 minutes or until meat is no longer pink. Meanwhile, in saucepan, combine cornstarch, maple syrup, vinegar and soy sauce. Stir until smooth. Bring to boil, cook and stir two minutes until thickened and bubbly. Drain meatballs, add to sauce and heat through. Makes 12-14 servings.

Carol Micheel
Davenport




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




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