Bun-Steads -- Quad-Cities Online Recipe Book
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Main Dishes:

Bun-Steads

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A 1950s Sunday night supper, still yummy today.

Ingredients

1/4 pound American cheese, cubed
3 hard-boiled eggs, chopped
1 can (7 ounces) tuna, drained and flaked
2 tablespoons green pepper, chopped
2 tablespoons onion, chopped
2 tablespoons green olives, chopped
2 tablespoons sweet pickle, chopped
1/2 cup mayonnaise
6 hot dog buns

Instructions

Combine all ingredients in a bowl except buns and mix lightly. Split buns and fill with mixture. Wrap individually in aluminum foil, sealing ends of each. Heat in 275 degree oven for 30 minutes. Makes 6 servings

Carolyn Jessen
Rock Island



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