Barbecue Meatballs -- Quad-Cities Online Recipe Book
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Main Dishes:

Barbecue Meatballs

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Ingredients

5 ounces evaporated milk
1-1/2 cups oatmeal
2 beaten eggs
2 teaspoons garlic salt
Salt to taste
2 pounds ground beef
Sauce:
2 tablespoons vinegar
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar
1 cup catsup
1/2 cup water

Instructions

Pour evaporated milk over oatmeal and let stand five minutes. Add eggs, garlic salt and ground beef. Shape into balls. Place in ungreased 9x13-inch pan. Bake at 400 degrees for 15 minutes. Pour out any grease and cover with barbecue sauce. Bake 40 minutes longer at 350 degrees.

Ethel Worthington
Muscatine, Iowa



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