Low-Salt, Low-Cal Salsa Verde -- Quad-Cities Online Recipe Book
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Low-Salt, Low-Cal Salsa Verde

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Use this salsa on chops, turkey burgers, turkey steaks and salmon. Excellent for any baked, poached or grilled meat, fish, fowl. This is one of the best no sodium salsa's we have tried, spicy enough and good flavor!

Ingredients

2 cups coarsely chopped fresh tomatoes, tomatillos or drained no-salt added canned tomatoes
1/2 cup chopped onion
1/2 cup chopped fresh cilantro
1 fresh or pickled jalapeno pepper, seeded and minced
1 clove garlic, minced
1/2 teaspoon dried oregano
Juice of one lime

Instructions

Combine all the ingredients in a bowl or jar, refrigerate for at least one hour. Will keep for one week. Makes three cups.

Kay Schriefer
Moline



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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