Buffalo Chips -- Quad-Cities Online Recipe Book
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Appetizers:

Buffalo Chips

Comment on this recipe

These freeze very well, are easy to have on hand for unexpected company and taste GREAT! Wonderful appetizer for the Sunday armchair athlete!

Ingredients

3 pounds ground beef
2 packages (12 ounces each) hot pork sausage
1 teaspoon red pepper powder
1 teaspoon oregano
1/2 teaspoon garlic salt
2 pounds Velveeta
4 loaves party rye bread

Instructions

Brown hamburger and sausage. Drain grease. Add pepper, oregano, garlic salt and stir. Put in small crockpot on high and add Velveeta. Heat, stirring constantly until melted and mixed. Turn crockpot to low. Spread mixture on three to four loves of party rye bread. Can be frozen on cookie sheets and waxed paper between the layers. When ready to serve, brown on cookie sheet at 400 degrees until bread starts to get crispy, about 15 minutes.

Max Ewalt
Davenport



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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