Pepperoni Pinwheels -- Quad-Cities Online Recipe Book
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Pepperoni Pinwheels

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Ingredients

8 ounces Pillsbury refrigerated crescent dinner rolls
32 slices Hormel sliced pepperoni
2 ounces shredded mozzarella cheese
1 cup pizza or spaghetti sauce, if desired

Instructions

Heat oven to 350 degrees. Separate dough into four rectangles. Firmly press perforations to seal. Place eight pepperoni slices on each rectangle. Sprinkle with two tablespoons cheese. Starting at shortest end, tightly roll up each rectangle. Pinch to seal. Slice each roll into four equal slices. Pinch dough together on one side of each slice to seal. Place sealed side down on ungreased cookie sheet. Bake at 350 degrees for 18 to 20 minutes. Serve with warm pizza sauce.

Tammi Harroun
Taylor Ridge



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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