Pepperoni Pinwheels -- Quad-Cities Online Recipe Book
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Pepperoni Pinwheels

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Ingredients

8 ounces Pillsbury refrigerated crescent dinner rolls
32 slices Hormel sliced pepperoni
2 ounces shredded mozzarella cheese
1 cup pizza or spaghetti sauce, if desired

Instructions

Heat oven to 350 degrees. Separate dough into four rectangles. Firmly press perforations to seal. Place eight pepperoni slices on each rectangle. Sprinkle with two tablespoons cheese. Starting at shortest end, tightly roll up each rectangle. Pinch to seal. Slice each roll into four equal slices. Pinch dough together on one side of each slice to seal. Place sealed side down on ungreased cookie sheet. Bake at 350 degrees for 18 to 20 minutes. Serve with warm pizza sauce.

Tammi Harroun
Taylor Ridge



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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