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8 ounces Pillsbury refrigerated crescent dinner rolls
32 slices Hormel sliced pepperoni
2 ounces shredded mozzarella cheese
1 cup pizza or spaghetti sauce, if desired
Heat oven to 350 degrees. Separate dough into four rectangles. Firmly press perforations to seal. Place eight pepperoni slices on each rectangle. Sprinkle with two tablespoons cheese. Starting at shortest end, tightly roll up each rectangle. Pinch to seal. Slice each roll into four equal slices. Pinch dough together on one side of each slice to seal. Place sealed side down on ungreased cookie sheet. Bake at 350 degrees for 18 to 20 minutes. Serve with warm pizza sauce.