Side Dishes:

Esther's Golden Vegetable Bake

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This is a colorful blend of vegetables to serve with a Thanksgiving or Christmas meal.

Ingredients

2 tablespoons melted margarine
1 cup scalded milk
2 tablespoons flour
1/8 teaspoon pepper
1 teaspoon salt
2 eggs, beaten in a small bowl
1-1/2 cups grated carrot
1-3/4 cups cream-style canned corn
1/3 cup chopped green pepper
2 tablespoons chopped onion

Instructions

Melt margarine, add flour and milk and cook until thick. Add salt and pepper. Stir 1/3 cup of this hot sauce into the beaten eggs, then mix this beaten egg mixture into the rest of the sauce. Add all the other ingredients and pour into a 1-1/2 quart casserole. Bake at 350 degrees for 50-60 minutes. Serves 8.

Carol Hillis
Rock Island