Smoked Almonds -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Smoked Almonds

Comment on this recipe

Ingredients

1-1/2 teaspoons water
1-1/2 teaspoons liquid smoke
1 teaspoon soy sauce
1 cup shelled raw almonds

Instructions

Mix the water, liquid smoke and soy sauce in an 8-inch shallow glass dish or a 9- or 10-inch glass pie plate. Add the almonds to the liquid and stir them around until coated with the marinade. Cover tightly with plastic wrap and let them stand several hours or overnite. Remove the plastic wrap and cover lightly with wax paper. Microwave on high for 2 minutes, stir, cook 2 more minutes, stir, and cook 2 more minutes. You may want to cut down on the cooking time if they are too crisp (as this will depend upon the power of your microwave oven).

Carol Hillis
Rock Island




Local events heading








  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)