Smoked Almonds -- Quad-Cities Online Recipe Book
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Smoked Almonds

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Ingredients

1-1/2 teaspoons water
1-1/2 teaspoons liquid smoke
1 teaspoon soy sauce
1 cup shelled raw almonds

Instructions

Mix the water, liquid smoke and soy sauce in an 8-inch shallow glass dish or a 9- or 10-inch glass pie plate. Add the almonds to the liquid and stir them around until coated with the marinade. Cover tightly with plastic wrap and let them stand several hours or overnite. Remove the plastic wrap and cover lightly with wax paper. Microwave on high for 2 minutes, stir, cook 2 more minutes, stir, and cook 2 more minutes. You may want to cut down on the cooking time if they are too crisp (as this will depend upon the power of your microwave oven).

Carol Hillis
Rock Island



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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