Brie in Pastry -- Quad-Cities Online Recipe Book
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Brie in Pastry

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Ingredients

1 ripe Brie cheese wheel, about 18 ounces
2 large shallots, finely chopped
2 tablespoons chopped fresh chives
1 tablespoon dry white wine
Freshly ground pepper to taste
1 sheet (9 ounces) frozen puff pastry
1 egg, beaten

Instructions

Cut off and discard the rind of the Brie. Combine the shallots, wine and pepper in a small bowl and press firmly over the top of the cheese. Roll out the pastry dough on a lightly floured surface to make a 10-inch square. Place the pastry over the cheese and fold it under the cheese to enclose it completely. Turn the cheese over and press the pastry seams together. Turn right side up and brush with the beaten egg. Bake in a preheated 400 degree oven until golden brown, about 20 minutes. Serve warm or at room temperature. Serves 6 to 8.

Sylvia Wilson
Moline



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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